Chinese Food
All Recipes
Kedgeree, a traditional Indian British cuisine
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
Trial use of the oven
[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...
·Waffles, warm afternoon tea
In the afternoon of the late autumn weekend, when you have free time, you can make a representative dessert from central Europe. You can nest in a hanging chair. It's good to be dazed and read. It's the rhythm of your life after a busy week. Waf... ...
Rose and coconut meal bag
I added 30 grams of coconut to this bread and knead it into my face. Therefore, I also increased the amount of egg liquid. If you like the taste of coconut, you can try it. If you make the bread cool and cold, your son will kill four of them at ... ...
French macarone (/ ≥ del ≤ /)
I think it's been a long time since I was makaron. It's not easy to praise all the materials as a junior high school party. I hope everyone can succeed.
Meat floss bun
Baking loving relatives usually use high gluten flour to make bread. In fact, they can make delicious bread just like ordinary flour. I use wheat flour, which is usually used to make bread.
Early morning plum language
I like homemade drinks. They are not only good for my appetite, but also safe. They can fully satisfy my nonsense. Meiyu in the morning. It's my favorite one in the near future. The name is also my own. In fact, it's cucumber milkshake + plum. I... ...
Milk rose roll
This pastry is most suitable for novices. It seems to be tall and tall. It's actually very simple ~ ~ ps-inventory clearing operation. This picture was well done at that time. Now, there's a kind of footwork that can't bear to look directly at ~ ~
Qifeng cake
I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.
Mexican pea bread
This bread is delicious and drunk. Cream cheese with the smell of honey beans. Plus the crisp Mexican sauce. I'm drunk, too.
French milk bread
It's a kind of bread with light taste. It's suitable for making staple food. On the basis of the original recipe, I reduce the amount of sugar and oil. I have some problems. I'm afraid of high sugar and oil. Before I start, I have to recalculate... ...
Chocolate cream
Materials from Sina blog FENDY baking every day
Durian cheese mousse (King mousse)
Durian mousse is more delicious than all desserts. For food, I am a person who pursues both delicacy and health. This formula uses fresh durian. No flavoring pigments are added. Mousse is divided into three layers. Cake bottom, cake & durian mou... ...
Shuflei light Cheesecake
If you want to eat cheese and you are afraid of being fat, then this cake is definitely your welfare. Yogurt replaces cream cheese with yogurt. The heat is the same as milk, and there is no butter added. Hey, let's talk about yogurt's production... ...
